Classic Reuben Campfire Sandwiches

Golden-brown campfire sandwiches with corned beef, sauerkraut, and melted cheese on rye bread.

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Classic Reuben Campfire Sandwiches

Corned beef, tangy sauerkraut, Swiss cheese, and Russian dressing grilled between rye slices over a campfire—this time-honored deli sandwich gets a smoky upgrade for a filling lunch outdoors.

Servings sandwiches

Prep Time 8

Cook Time 12

Total Time 20

Equipment

Cast iron skillet
Spatula
Knife

Ingredients

8 slices rye bread
8 oz corned beef sliced
1 cup sauerkraut drained
4 slices Swiss cheese
2 tbsp butter softened
1/4 cup Russian dressing

Instructions

Butter one side of each bread slice.
Layer corned beef, sauerkraut, Swiss cheese, and a spoonful of dressing on four slices of bread. Top with remaining bread, buttered side out.
Heat cast iron skillet over medium campfire heat. Grill sandwiches, pressing gently, 3–4 minutes per side until golden brown and cheese is melted.
Slice and serve hot.

Notes

Drain sauerkraut well to prevent sogginess. Press sandwiches with skillet or campfire rock for crisp edges. Serve with pickles for a deli-style lunch at camp.

Calories: 430kcal

Course: Lunch

Cuisine: American

Keyword: beef, campfire, car camping, cast iron, cheese

Nutrition