Desert Sunrise Prickly Pear Lemonade
A Southwest-inspired camp cooler with brilliant pink hues—prickly pear nectar, fresh lemon, and agave shaken over ice. Sweet, tangy, and adventure-ready.
Equipment
- mason jar or bottle
- Knife
- Cutting board
- Spoon
Ingredients
- 1/2 cup prickly pear syrup or nectar bottled, from store or wildcrafted
- 1/2 cup fresh lemon juice
- 2 cups cold water
- 2 tablespoons agave nectar or honey
- to serve ice cubes
Instructions
- Add prickly pear syrup, lemon juice, agave, and cold water to a mason jar.
- Stir or shake vigorously until fully combined.
- Pour over ice in glasses and enjoy the vibrant color and flavor.
- Drink immediately for best freshness.
Notes
Prickly pear syrup is shelf-stable and adds a bold camp flavor. Use caution if foraging. Pre-mix at home for a grab-and-go drink.