Dill Pickle Cheddar Snack Muffins
Tangy, savory muffins packed with cheddar and crunchy pickles—baked in a Dutch oven for a unique, flavorful snack that travels well for lunch breaks or mid-hike munchies.
Equipment
- Dutch oven with lid
- Mixing bowl
- Muffin liners or parchment
- Spoon
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup shredded cheddar cheese
- 1/2 cup chopped dill pickles
- 2 tablespoons fresh dill chopped
- 2 tablespoons pickle juice
- 2 eggs
- 1/2 cup milk
- 1/4 cup unsalted butter melted
Instructions
- Mix flour, baking powder, baking soda, salt, cheese, pickles, and dill in a bowl.
- In another bowl, whisk eggs, milk, butter, and pickle juice.
- Combine wet and dry ingredients. Stir gently until just mixed.
- Fill muffin liners or parchment cups and place in Dutch oven. Cover and bake over medium coals for 18-20 minutes, rotating for even heat, until golden and set.
- Cool slightly before serving.
Notes
Parchment or silicone liners make muffin removal and cleanup easy. These muffins travel well for day hikes and add zing to any snack break.