Dutch Oven Campfire Apple Crisp Bites
Individual apple crisp bites baked in a Dutch oven—sweet apples with a crunchy oat topping, perfect for a cozy campsite snack on brisk evenings.
Equipment
- Dutch oven
- Mixing bowl
- Spoon
- Foil muffin liners
Ingredients
- 2 large apples peeled and diced
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter cubed
- 1 pinch salt
Instructions
- In a bowl, toss apples with half the cinnamon and a sprinkle of brown sugar. Divide among 6 foil muffin liners.
- In the same bowl, mix oats, flour, remaining brown sugar, remaining cinnamon, salt, and cubed butter. Use your fingers to pinch together until crumbly.
- Sprinkle topping over each apple portion.
- Arrange liners in a Dutch oven. Cover and bake over medium campfire coals, with some coals on the lid, for 18-20 minutes until apples are bubbly and topping is golden.
- Cool a few minutes before serving.
Notes
Using foil muffin liners makes these easy to serve and keeps the Dutch oven clean. Apples and topping can be prepped ahead for quick camp assembly.