Dutch Oven Ham, Cheese & Spinach Strata
Layers of bread, ham, cheese, and spinach soaked in savory custard, baked camp-style in a Dutch oven until puffed and golden. Perfect for lazy mornings or feeding a group.
Equipment
- Dutch oven with lid
- Mixing bowl
- whisk
- Knife
- Cutting board
Ingredients
- 8 slices day-old bread cubed
- 1 cup diced cooked ham
- 1 1/2 cups shredded Swiss cheese
- 1 cup baby spinach roughly chopped
- 5 eggs
- 1 1/2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare campfire coals.
- In mixing bowl, whisk eggs, milk, salt, and pepper.
- Layer bread, ham, spinach, and cheese in Dutch oven. Pour egg mixture over top; press gently to soak.
- Cover and bake with coals beneath and on lid for 30–35 minutes, until puffed and set.
- Let rest 5 minutes, then scoop and serve.
Notes
Assemble strata the night before and refrigerate (or store in cooler) for a super easy morning bake. Rotate Dutch oven for even browning.