Wind down crisp evenings with this citrusy, spicy take on the classic hot toddy, spiked with bourbon, lemon, and fresh ginger. Fireside sipping comfort guaranteed.
Servings 2mugs
Prep Time 4 minutesmins
Cook Time 8 minutesmins
Total Time 12 minutesmins
Equipment
Small pot
Mugs
fine strainer
Campfire grate
Ingredients
2cupswater
2shotsbourbon
2tablespoonshoney
1lemonjuiced
1inchfresh ginger rootsliced
1cinnamon stick
to garnishorange peel
Instructions
Set pot over campfire or coals. Add water, sliced ginger, and cinnamon stick. Simmer for 5-6 minutes.
Remove from heat. Stir in honey, lemon juice, and bourbon.
Strain hot toddy into mugs. Garnish with a twist of orange peel and serve warm.
Enjoy by the fire.
Notes
Use a gentle campfire heat to avoid boiling off alcohol. Adjust honey and citrus to taste. Clean pot while warm for easy residue removal.