Fire-Baked Stuffed Apples with Granola Crunch

Two halved apples filled with granola and baked over an open campfire.

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Fire-Baked Stuffed Apples with Granola Crunch

Whole apples cored and filled with cinnamon, brown sugar, and crunchy granola, then wrapped and baked in campfire embers until soft and bubbling. A classic, fuss-free camp dessert.

Servings apples

Prep Time 8

Cook Time 25

Total Time 33

Equipment

Heavy-duty foil
paring knife
Spoon
Tongs

Ingredients

4 medium apples cored
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 cup granola
2 tablespoons raisins
2 tablespoons unsalted butter cubed

Instructions

Cut a deep core out of each apple, leaving the bottom intact.
Mix brown sugar, cinnamon, granola, and raisins in a bowl.
Stuff the mixture into each apple and top with cubes of butter.
Wrap each apple tightly in foil.
Place in hot campfire embers and bake for 25 minutes, turning once halfway, until apples are soft and filling is bubbling.
Unwrap carefully and serve warm.

Notes

Let apples cool slightly before unwrapping to avoid steam burns. Use a long-handled tool to turn apples in the fire. Foil means zero-skillet cleanup.

Calories: 317kcal

Course: Dessert

Cuisine: American

Keyword: campfire, easy cleanup, fall camping, foil packet, vegetarian

Nutrition