Fire-Roasted Spiced Orange Chocolate Fondue
Indulge in the outdoors with a smoky-sweet chocolate fondue, infused with orange zest and a hint of spice, perfect for dipping fresh fruit, cookies, or marshmallows right at your campsite.
Equipment
- 8-inch cast iron skillet or fondue pot
- Spatula
- skewers or long forks
Ingredients
- 8 ounces bittersweet chocolate chopped or chips
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon orange zest
- 1/4 teaspoon ground cinnamon
- Pinch cayenne pepper optional
- 1 teaspoon vanilla extract
- to serve fresh fruit, cookies, or marshmallows for dipping
Instructions
- Place chocolate, cream, and butter in a small cast iron skillet or fondue pot over gentle campfire heat.
- Stir constantly until melted and smooth, about 5–6 minutes.
- Stir in orange zest, cinnamon, cayenne (if using), and vanilla.
- Remove from heat and set on a stable, heatproof surface.
- Serve immediately with fruit, cookies, or marshmallows for dipping.
Notes
Keep the skillet over low coals to avoid scorching the chocolate. Use long forks or skewers for safe dipping. Enjoy around a communal campfire for a memorable group dessert.