Fire-Roasted Spicy Edamame Pods
Whole edamame pods tossed with chili salt and flash-roasted in a skillet over the fire for a protein-rich, finger-licking snack.
Equipment
- Cast iron skillet
- Spoon
- Bowl
Ingredients
- 2 cups frozen edamame in pods
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon chili flakes
- 1/2 teaspoon garlic powder
Instructions
- Add olive oil to the skillet and heat over medium campfire coals.
- Toss in frozen edamame, salt, chili flakes, and garlic powder.
- Roast for 5-6 minutes, stirring occasionally, until pods are blistered and hot.
- Serve warm—pop beans out of pods as you eat.
Notes
Edamame cooks fast, so watch the heat. Pods travel well in a cooler and require almost no prep.