Foil-Baked Campfire Sweet Potato Boats
Sweet potatoes roasted in foil and stuffed with Greek yogurt, honey, and toasted pecans. A nutritious, make-ahead-friendly breakfast perfect for cool mornings by the fire.
Equipment
- aluminum foil
- Tongs
- Knife
- Spoon
Ingredients
- 2 medium sweet potatoes scrubbed
- 1/2 cup plain Greek yogurt
- 2 tbsp honey
- 1/4 cup toasted pecans chopped
- 1/2 tsp ground cinnamon
Instructions
- Poke sweet potatoes with fork several times. Wrap each tightly in foil.
- Nestle in hot campfire coals. Bake, turning occasionally, 35–40 minutes until fork-tender.
- Remove, carefully unwrap, and slice down the center. Fluff insides with a fork.
- Top with yogurt, honey, pecans, and cinnamon. Serve warm.
Notes
Roast sweet potatoes the night before, then reheat in morning coals for fast breakfast. Ideal for campsites with fire pits and extended stays.