Foil-Baked Chocolate-Banana Almond S'more Pockets
A playful twist on s’mores—these foil packets combine ripe bananas, dark chocolate chunks, and toasted almonds inside a graham cracker shell, all melted together over embers for a gooey, nutty delight. Minimal cleanup, maximum nostalgia.
Equipment
- Heavy-duty foil
- Tongs
- campfire gloves
Ingredients
- 2 ripe bananas peeled and sliced
- 4 graham crackers broken into pieces
- 1/2 cup dark chocolate chunks
- 1/3 cup mini marshmallows
- 1/4 cup sliced almonds toasted
- 1/4 tsp flaky sea salt optional
Instructions
- Tear four large squares of heavy-duty foil. On each, layer banana slices, graham cracker pieces, chocolate chunks, mini marshmallows, and almonds.
- Fold foil up around the mixture and seal into a loose packet, leaving space for heat circulation.
- Place packets directly on the edge of glowing embers or a grill grate over low fire. Cook for 8-10 minutes until chocolate is melted and marshmallows are gooey.
- Carefully open packets (watch for steam!). Sprinkle with flaky sea salt if desired and serve right from the foil.
Notes
Packets are easy to assemble with sticky hands and cook quickly over any campfire. Great for group dessert—everyone gets a packet, and cleanup is as easy as packing out used foil.
Nutrition
Calories: 768kcal | Carbohydrates: 125.7g | Protein: 11.8g | Fat: 27.9g | Saturated Fat: 7.5g | Sodium: 640mg | Fiber: 8.4g | Sugar: 51.3g