Foil-Brewed Moroccan Mint Tea
A North African classic, adapted for camping: green tea, spearmint, and a hint of sugar, brewed in a foil packet over the coals—aromatic, sweet, and refreshingly authentic.
Equipment
- Heavy-duty foil
- Campfire tongs
- Mugs
Ingredients
- 2 cups water
- 2 teaspoons loose green tea or 2 tea bags
- 1 handful fresh spearmint leaves
- 2 tablespoons sugar or to taste
- to garnish extra mint sprigs
Instructions
- Tear off double-layered foil and crimp into a shallow bowl shape.
- Add water, tea, mint leaves, and sugar to foil bowl.
- Seal edges well to create a tight packet, leaving space for steam.
- Nestle foil packet directly in hot campfire coals. Heat for 6-7 minutes until steaming.
- Open carefully and strain tea into glasses. Garnish with mint sprigs.
Notes
Use heavy-duty foil to prevent leaks. Watch closely, as coals can bring water to a boil rapidly. Dispose of used tea and mint away from water sources.