Foil Packet BBQ Pineapple Chicken
Juicy chicken breast, pineapple, bell pepper, and red onion glazed in sweet and smoky BBQ sauce, all sealed in a foil packet for effortless campfire cooking. This crowd-pleaser delivers tropical flavor with minimal cleanup.
Equipment
- Heavy-duty foil
- Tongs
- Knife
- Cutting board
Ingredients
- 1 lb boneless, skinless chicken breast cut into 1-inch pieces
- 1 cup fresh pineapple chunks
- 1 large red bell pepper diced
- 1 small red onion diced
- 1/3 cup BBQ sauce
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped cilantro optional
Instructions
- Tear four large sheets of heavy-duty foil. Lightly oil each sheet.
- In a bowl, toss chicken with olive oil, smoked paprika, salt, and pepper.
- Divide chicken, pineapple, bell pepper, and red onion evenly among foil sheets.
- Drizzle BBQ sauce over each packet. Fold foil tightly to seal, leaving space for steam.
- Place packets on hot campfire coals. Cook for 20-25 minutes, flipping halfway, until chicken is cooked through and vegetables are tender.
- Carefully open packets (watch for steam) and sprinkle with cilantro if desired. Serve hot.
Notes
Pre-chop ingredients at home for speedy campsite assembly. Place packets directly on coals for a crisp char or on a grate for gentler cooking. No plates needed—enjoy straight from the foil!