Foil Packet Cajun Corn and Sausage Medley
Boldly seasoned corn rounds and sliced smoky sausage, tossed with Cajun spice and sealed in foil, then roasted over the fire for a robust Southern-inspired side dish.
Equipment
- Heavy-duty foil
- Tongs
- Knife
Ingredients
- 2 ears corn sliced into 1-inch rounds
- 8 ounces smoked sausage sliced (andouille or kielbasa)
- 1 medium red bell pepper diced
- 1 tablespoon olive oil
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon kosher salt
Instructions
- In a large bowl, toss corn, sausage, and bell pepper with olive oil, Cajun seasoning, and salt.
- Lay out two large sheets of heavy-duty foil. Divide mixture evenly and seal each packet tightly.
- Place packets over hot campfire coals for 15–18 minutes, flipping once halfway through, until corn is tender and sausage is browned.
- Carefully unwrap and serve hot.
Notes
Slice sausage and prep veggies at home for a faster campsite meal. Heavy-duty foil prevents leaks and burning. Add a bit of water for extra steam if desired.
Nutrition
Calories: 22kcal | Carbohydrates: 6.7g | Protein: 0.7g | Fat: 0.1g | Saturated Fat: 0.6g | Sodium: 273mg | Fiber: 0.6g | Sugar: 0.1g