Foil Packet Cherry-Chocolate Camp Crumble
A speedy foil packet dessert: tart cherries and dark chocolate chips topped with crunchy granola, all baked together in the coals for a gooey, melty finish to any camp meal.
Equipment
- Heavy-duty foil
- Tongs
Ingredients
- 2 cups pitted cherries fresh or frozen
- 1/2 cup dark chocolate chips
- 1 cup granola
- 2 tablespoons sliced almonds
- 1 tablespoon brown sugar
Instructions
- Cut four large foil squares.
- Divide cherries between foil pieces and sprinkle with brown sugar.
- Top with chocolate chips, granola, and sliced almonds.
- Seal packets tightly and place on hot coals for 8–10 minutes, until fruit is bubbly and chocolate is melted.
- Open carefully and serve warm.
Notes
Keep packets tightly sealed to avoid leaks. Use oven mitts or tongs to handle hot foil. A scoop of camp ice cream makes this even more indulgent.