Foil Packet Chocolate-Almond Strawberry Melts
Fresh strawberries, dark chocolate, and toasted almonds steam together in foil packets, creating gooey, indulgent pockets of joy for a quick, shareable camp dessert.
Equipment
- Heavy-duty foil
- Tongs
Ingredients
- 2 cups fresh strawberries hulled and halved
- 1/2 cup dark chocolate chips
- 1/4 cup sliced almonds
- 2 tablespoons unsalted butter cubed
- 1 teaspoon honey
Instructions
- Cut four large squares of foil.
- Divide strawberries among foil pieces.
- Top each with chocolate chips, sliced almonds, a few cubes of butter, and a drizzle of honey.
- Fold and seal each foil packet tightly.
- Place packets directly onto hot campfire coals and cook for 6–7 minutes, until chocolate is melted and berries are juicy.
- Remove with tongs, carefully open, and serve straight from the foil.
Notes
Foil packets make for ultra-easy cleanup. Always use tongs to handle hot packets and let them rest briefly before opening to avoid steam burns.