Foil Packet Cinnamon Berry Breakfast Bake
A sweet and satisfying campfire breakfast: bread cubes, fresh berries, and cinnamon all baked together in a foil packet for easy serving and minimal cleanup.
Equipment
- Heavy-duty foil
- Mixing bowl
- Spoon
Ingredients
- 2 cups cubed bread day-old or sturdy
- 1 cup mixed berries fresh or frozen
- 2 eggs eggs
- 1/3 cup milk
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 2 tbsp butter melted
Instructions
- Tear off two sheets of foil. Grease with melted butter.
- In a bowl, whisk eggs, milk, brown sugar, and cinnamon.
- Divide bread and berries between the center of each foil sheet.
- Pour egg mixture over each packet, then fold and crimp tightly to seal.
- Place packets over hot coals and cook 20-22 minutes, flipping once, until bread is set and berries are juicy.
- Open carefully (steam!) and eat right from the foil.
Notes
Assemble packets ahead and keep chilled. Use sturdy bread for best results. Easy to scale for groups—just make more packets.