Foil Packet Cinnamon Roll-Ups
Flaky crescent roll dough coated with cinnamon sugar and rolled up, these nifty treats bake right inside foil packets by the fire for a sweet, gooey reward at camp. Perfect for breakfast or dessert.
Equipment
- Heavy-duty aluminum foil
- Mixing bowl
- Spoon
Ingredients
- 1 can refrigerated crescent roll dough
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 4 tbsp butter melted
- 1/2 cup powdered sugar for optional drizzle
Instructions
- Mix granulated sugar and cinnamon in a bowl.
- Unroll crescent dough, separate triangles. Brush each with melted butter, sprinkle with cinnamon sugar.
- Roll up from the wide end, tucking in sides slightly. Place each roll on a piece of foil and wrap tightly, sealing edges.
- Arrange foil packets on hot campfire coals. Bake 12-14 minutes, rotating packets halfway, until rolls are puffed and golden.
- Remove and let cool a few minutes before unwrapping. Optionally, mix a little water into powdered sugar and drizzle over warm rolls.
Notes
Foil packets make these easy to bake and share. Let everyone personalize their own roll-up. Best served warm by the fire.