Foil Packet Curried Cauliflower & Chickpeas
Tender cauliflower florets, chickpeas, and onions tossed in a mild curry powder and roasted in foil for a hearty, plant-based side bursting with campfire flavor.
Equipment
- Heavy-duty foil
- Tongs
- Bowl
- Knife
Ingredients
- 3 cups cauliflower florets
- 1 can chickpeas drained and rinsed (15 oz)
- 1 small red onion sliced
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- 1/2 teaspoon kosher salt
Instructions
- Combine cauliflower, chickpeas, and onion in a bowl. Toss with olive oil, curry powder, and salt.
- Divide mixture onto two large sheets of heavy-duty foil. Fold to seal tightly.
- Place packets over campfire coals for 15–18 minutes, flipping halfway, until cauliflower is tender and flavors meld.
- Carefully open packets and serve hot.
Notes
Make ahead and store in cooler until ready to roast. Adjust curry to taste. Works well for both car camping and van-life cooking.