Foil Packet Fire Baked Pears with Honey & Spice
Halved pears roasted in foil with honey, cinnamon, and a touch of ginger. They turn caramelized and soft, making a refined, hands-off dessert that's perfect for cool evenings outdoors.
Equipment
- Heavy-duty aluminum foil
- Knife
- Spoon
Ingredients
- 2 ripe pears halved and cored
- 4 tsp honey
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 2 tbsp chopped walnuts
Instructions
- Lay out 4 squares of foil. Place a pear half, cut side up, on each.
- Drizzle each with honey and sprinkle with cinnamon and ginger. Top with chopped walnuts.
- Fold foil around each pear half, sealing tightly.
- Place packets on hot coals or grill grate and roast for 18-20 minutes, until pears are soft and caramelized.
- Let cool slightly before opening. Serve warm.
Notes
Choose pears that are ripe but still firm so they hold shape. For extra flavor, add a splash of vanilla extract or bourbon before baking.