Foil Packet Lemon-Basil Baby Potatoes
Tender baby potatoes cooked in foil with olive oil, lemon, and fresh basil—steamy, buttery, and aromatic, they hit the spot as a versatile side at any campsite meal.
Equipment
- Heavy-duty foil
- Tongs
- Knife
Ingredients
- 1 pound baby potatoes halved
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 1 tablespoon fresh basil chopped
- 1/2 teaspoon kosher salt
Instructions
- Toss potatoes with olive oil, lemon zest, salt, and half the basil.
- Spread on a double layer of foil and seal tightly.
- Place packet on hot coals for 18–20 minutes, flipping once, until potatoes are tender and golden.
- Open foil and sprinkle with remaining fresh basil to serve.
Notes
Prep potatoes at home for quicker cooking. Use heavy-duty foil and seal well to keep steam in. Works over grill or directly on coals.