Foil Packet Lemon-Garlic Shrimp & Broccoli
Plump shrimp and crisp-tender broccoli florets are tossed in a zesty lemon-garlic marinade, wrapped in foil, and roasted over embers for a protein-packed, low-carb lunch with quick cleanup.
Equipment
- Heavy-duty foil
- Tongs
Ingredients
- 8 ounces large shrimp peeled, deveined
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 lemon lemon juice zested and juiced
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Build a bed of hot embers in the campfire.
- In a bowl, toss shrimp and broccoli with oil, lemon zest and juice, garlic, salt, and pepper.
- Divide between two foil sheets and seal tightly.
- Place packets on embers and cook 10–12 minutes, turning once, until shrimp are pink and broccoli is tender.
- Open packets carefully and serve.
Notes
Easy to prep ahead: pack shrimp and marinade together in a zip bag, then assemble foil packets at camp. Minimal cleanup—just recycle the foil.