Foil Packet Maple Dijon Salmon & Green Beans
Wild salmon fillets glazed in maple Dijon sauce, baked in foil packets with crisp-tender green beans for a flavorful, no-mess camp dinner.
Equipment
- Heavy-duty foil
- Tongs
- Campfire grate
Ingredients
- 2 (5–6 oz) wild salmon fillets
- 8 oz green beans trimmed
- 2 tbsp pure maple syrup
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Lay out two large sheets of foil. Arrange green beans in the center of each.
- Stir together maple syrup, Dijon mustard, olive oil, salt, and pepper. Brush some sauce on green beans; place salmon fillets on top and brush with remaining sauce.
- Seal foil packets tightly.
- Place packets over hot coals or campfire grate. Bake 13–15 minutes, flipping once, until salmon is flaky and green beans are crisp-tender.
- Open carefully and serve straight from the foil.
Notes
Pre-mix glaze at home for faster campsite prep. Pack foil packets in the cooler until ready to cook for ultimate convenience.