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Spiced pumpkin seeds inside a foil packet ready for cooking over a campfire.
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Foil Packet Spiced Pumpkin Seeds

Roasted pumpkin seeds seasoned with campfire spices, crisped in a foil packet for a smoky, satisfying snack you can munch by the fire.
Servings 4 servings
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Equipment

  • aluminum foil
  • Spoon
  • Bowl

Ingredients

  • 1 cup raw pumpkin seeds
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon sea salt

Instructions

  • In a bowl, toss pumpkin seeds with olive oil, smoked paprika, chili powder, and salt.
  • Spread seeds in a single layer on a sheet of foil. Fold into a secure packet, sealing edges tightly.
  • Place packet on hot campfire coals. Roast for 12-15 minutes, shaking occasionally, until seeds smell toasty and are golden brown.
  • Carefully open packet (watch for steam) and let seeds cool slightly before eating.

Notes

This is a simple, packable snack that creates no dishes and can be prepped ahead or roasted on-site. Shake the foil with tongs for even roasting.
Calories: 340kcal
Course: Snack
Cuisine: American
Keyword: campfire, easy cleanup, fall camping, foil packet, vegan

Nutrition

Calories: 340kcal | Carbohydrates: 8g | Protein: 20g | Fat: 28g | Saturated Fat: 9.6g | Sodium: 224mg | Fiber: 4g