Foil Roasted Curry Cauliflower Bites

Cauliflower florets seasoned with curry spices roasting in foil over a campfire grate.

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Foil Roasted Curry Cauliflower Bites

Earthy cauliflower florets tossed with curry powder and roasted in a foil packet until golden and tender—spicy, aromatic, and easy to serve straight from the fire.

Servings servings

Prep Time 8

Cook Time 22

Total Time 30

Equipment

Heavy-duty foil
Mixing bowl
Tongs

Ingredients

1 medium head cauliflower broken into bite-sized florets
2 tablespoons olive oil
2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

In a mixing bowl, toss cauliflower florets with olive oil, curry powder, salt, and pepper until well coated.
Spread cauliflower in the center of a large sheet of heavy-duty foil. Fold into a sealed packet.
Place foil packet on hot campfire coals or a grill grate. Roast for 20-22 minutes, turning once, until cauliflower is tender and golden in spots.
Open packet carefully (watch for steam) and serve straight from the foil.

Notes

Double-wrap foil if cooking close to coals for added protection. Spice up with a pinch of cayenne or serve with a dollop of yogurt, if desired.

Calories: 110kcal

Course: Side Dish

Cuisine: Indian

Keyword: campfire, cauliflower, easy cleanup, foil packet, vegan

Nutrition