Foil Roasted Curry Cauliflower Bites
Earthy cauliflower florets tossed with curry powder and roasted in a foil packet until golden and tender—spicy, aromatic, and easy to serve straight from the fire.
Equipment
- Heavy-duty foil
- Mixing bowl
- Tongs
Ingredients
- 1 medium head cauliflower broken into bite-sized florets
- 2 tablespoons olive oil
- 2 teaspoons curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, toss cauliflower florets with olive oil, curry powder, salt, and pepper until well coated.
- Spread cauliflower in the center of a large sheet of heavy-duty foil. Fold into a sealed packet.
- Place foil packet on hot campfire coals or a grill grate. Roast for 20-22 minutes, turning once, until cauliflower is tender and golden in spots.
- Open packet carefully (watch for steam) and serve straight from the foil.
Notes
Double-wrap foil if cooking close to coals for added protection. Spice up with a pinch of cayenne or serve with a dollop of yogurt, if desired.