Forest Floor Mushroom Broth Sipper
A savory, umami-rich sipping broth made from dried wild mushrooms, miso, and a hint of ginger—restorative and grounding for chilly evenings on the trail or in camp.
Equipment
- Small pot
- stirring spoon
- Camp stove
Ingredients
- 3 cups water
- 1/2 cup dried wild mushrooms porcini, shiitake, or mix
- 1 tablespoon white miso paste
- 1 inch ginger root sliced
- 1 teaspoon soy sauce or tamari
Instructions
- Bring water and mushrooms to a gentle boil in a small pot over camp stove.
- Add ginger and simmer 8 minutes.
- Remove from heat and whisk in miso and soy sauce until dissolved.
- Let steep 2 minutes, strain solids, and pour into mugs.
Notes
Great for backpacking—portion mushrooms and miso in zip bags. Drink as a restorative pick-me-up after a long day or with your meal.