Inspired by wild botanicals, this sparkling lemon spritz features foraged juniper berries and fresh lemon—herbaceous, crisp, and perfect for cocktail hour at basecamp or van gatherings.
Servings 2glasses
Prep Time 6 minutesmins
Cook Time 1 minutemin
Total Time 7 minutesmins
Equipment
mason jar or bottle
muddler or spoon
strainer
glasses
Ingredients
1lemonjuice and zest
1tablespoonjuniper berrieslightly crushed
1tablespoonhoneyor simple syrup
1cupcold water
1cupsparkling water
to garnishfresh herbsthyme or rosemary
Instructions
In a mason jar, muddle juniper berries with lemon juice, zest, and honey.
Add cold water, stir, then strain into glasses filled with ice.
Top with sparkling water and garnish with fresh herbs.
Serve immediately for best fizz.
Notes
Lightly crush juniper berries for flavor without bitterness. Foraged berries should be correctly identified. Pre-chill sparkling water in a cooler if available.
Course: Drinks
Cuisine: Mediterranean
Keyword: easy cleanup, make ahead, summer camping, van-life, vegetarian