Grilled Maple-Peach Dessert Quesadillas
Crisp flour tortillas stuffed with sweet peaches, maple syrup, and a hint of cinnamon, then grilled to golden perfection. These dessert quesadillas are quick, fun, and perfect for sharing around the campfire.
Equipment
- Campfire grill grate
- Spatula
- Knife
Ingredients
- 4 flour tortillas 8-inch
- 1 cup sliced peaches fresh or canned, drained
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- 1/2 cup cream cheese softened
- 2 tbsp unsalted butter
Instructions
- Spread cream cheese over half of each tortilla.
- Top with sliced peaches, drizzle with maple syrup, and sprinkle with cinnamon.
- Fold tortillas in half to enclose filling.
- Brush both sides with melted butter.
- Grill over campfire grate for 3-4 minutes per side until golden and crisp.
- Cut into wedges and serve warm.
Notes
Drain canned peaches well to avoid soggy quesadillas. Grill over medium heat and flip with care for best results.