Honey-Balsamic Fig & Goat Cheese Crostini
Rustic crostini with creamy goat cheese, sweet dried figs, and a drizzle of honey-balsamic glaze. This elegant yet simple snack is perfect for happy hour at the campsite or van table.
Equipment
- Cast iron skillet or grill
- Small pot
- Knife
- Spoon
Ingredients
- 1/2 loaf rustic bread sliced
- 4 ounces goat cheese softened
- 6 dried figs sliced
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon sea salt
Instructions
- Toast bread slices in skillet or on grill over medium heat, 2-3 minutes per side.
- In a small pot, simmer honey and balsamic vinegar for 2-3 minutes until slightly thickened.
- Spread goat cheese on toasts. Top each with fig slices. Drizzle with honey-balsamic reduction and sprinkle with sea salt.
- Serve immediately.
Notes
Use a small pot over the campfire or van stove for the glaze. Crostini can be assembled ahead for quick serving at happy hour.