Lemon-Dill Smoked Trout Dip

No ratings yet

Lemon-Dill Smoked Trout Dip

This creamy, tangy dip blends smoked trout with lemon, dill, and a hint of horseradish, creating a protein-rich snack perfect for crackers or crisp vegetables. No cooking required—just mix, chill in your cooler, and enjoy a taste of the wild at your campsite or on the go.

Servings snack portions

Prep Time 7

Cook Time 1

Total Time 8

Equipment

Mixing bowl
Fork
Spoon

Ingredients

1 can smoked trout (about 4 oz), drained and flaked
3 ounces cream cheese softened
1 tablespoon fresh lemon juice
2 tablespoons dill fresh, chopped (or 2 tsp dried)
1 teaspoon prepared horseradish
1/4 teaspoon black pepper
1/8 teaspoon sea salt

Instructions

In a mixing bowl, combine flaked smoked trout and cream cheese. Mash with a fork until well blended.
Add lemon juice, dill, horseradish, black pepper, and salt. Stir until creamy and evenly mixed.
Chill in a cooler for at least 15 minutes if possible. Serve with crackers, bread, or crisp veggies.
Store leftovers in a sealed container in your cooler.

Notes

This dip is an excellent way to enjoy fish on the go—great for fishing trips or lakeside snacks. Serve straight from your cooler; it keeps well for up to 24 hours. For easy packing, pre-mix and transport in a leakproof container.

Calories: 225kcal

Course: Snack

Cuisine: American

Keyword: car camping, easy cleanup, fishing, make ahead, no-cook

Nutrition