Maple-Bacon Apple Cheddar Wraps

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Maple-Bacon Apple Cheddar Wraps

Sweet, smoky, and savory flavors come together in these hearty wraps featuring crisp apple slices, sharp cheddar, and maple-glazed bacon. Grilled quickly in a skillet, the cheese melts and the tortillas become golden, making this snack both satisfying and highly packable.

Servings wraps

Prep Time 10

Cook Time 8

Total Time 18

Equipment

Cast iron skillet
Spatula
Knife
Cutting board

Ingredients

4 slices bacon
2 tablespoons maple syrup
2 medium apples crisp, cored and thinly sliced
1 cup sharp cheddar cheese shredded
4 small flour tortillas

Instructions

In a cast iron skillet over medium heat, cook bacon until nearly crisp. Remove and drain on paper towels.
Pour off extra grease, leaving a thin layer. Return bacon to skillet and brush with maple syrup. Cook 1-2 minutes more, turning, until bacon is caramelized.
Slice bacon in half crosswise. Lay tortillas on a surface. Divide apple slices and cheddar among tortillas, then top with maple bacon pieces.
Fold in sides and roll up tightly.
Wipe out skillet if needed. Place wraps seam-side down in skillet. Press gently and grill 1-2 minutes per side, until golden and cheese is melted.
Slice in half and serve warm, or let cool and wrap for the trail.

Notes

Maple-glazed bacon can be made in advance or on site. These wraps are ideal for cool fall mornings or as a savory snack around the fire. For easy cleanup, wipe skillet while warm with a paper towel.

Calories: 493kcal

Course: Snack

Cuisine: American

Keyword: bacon, car camping, easy cleanup, make ahead, skillet

Nutrition