Maple Tahini Apple Slices

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Fresh apple slices become an irresistible snack when drizzled with creamy maple-tahini sauce and dusted with cinnamon and toasted seeds. This naturally sweet treat packs easily for a midday energy boost wherever your adventure leads.

Servings snack packs

Prep Time 8

Cook Time 2

Total Time 10

Equipment

Small skillet
Knife
Cutting board
small bowl

Ingredients

1 crisp apple such as Honeycrisp or Fuji
2 tablespoons tahini
1 tablespoon maple syrup
1/2 teaspoon ground cinnamon
2 tablespoons pumpkin seeds raw or roasted
1 tablespoon sunflower seeds raw or roasted
Pinch sea salt

Instructions

In a small skillet over medium heat, toast the pumpkin and sunflower seeds for 1-2 minutes, stirring frequently, until fragrant and lightly golden. Remove and set aside.
Slice the apple into thin wedges, removing the core.
In a small bowl, blend tahini and maple syrup until smooth and creamy.
Arrange apple slices on a plate or camp tray. Drizzle with maple-tahini sauce.
Sprinkle toasted seeds, cinnamon, and a pinch of sea salt over the top.
Serve immediately, or pack apple slices and sauce separately for on-the-go snacking.

Notes

Pack sliced apples in a container to keep them crisp; bring the sauce and seeds in separate small containers for easy, mess-free assembly trailside.

Calories: 330kcal

Course: Snack

Cuisine: American

Keyword: easy cleanup, lightweight, make ahead, no-cook, vegetarian

Nutrition