Maple Tahini Grilled Stone Fruit

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Maple Tahini Grilled Stone Fruit

Juicy peaches and plums are grilled until caramelized, then drizzled with a creamy maple-tahini sauce for a naturally sweet, nutty dessert that balances smoky char with lush richness. A simple yet elegant finish to an outdoor meal.

Servings servings

Prep Time 10

Cook Time 8

Total Time 18

Equipment

Grill grate
Medium bowl
small whisk or fork
Tongs
Knife

Ingredients

2 ripe peaches halved, pitted
2 ripe plums halved, pitted
1 tbsp olive oil
2 tbsp tahini
1 tbsp maple syrup
1/2 tsp lemon juice
1/8 tsp sea salt
1 tbsp toasted sesame seeds for garnish

Instructions

Lightly oil the grill grate and preheat over medium campfire heat.
Brush cut sides of peaches and plums with olive oil.
Place fruit cut side down on the hot grill. Cook for 3-4 minutes, or until surface is deeply caramelized and fruit is warmed through. Remove and set aside.
In a small bowl, whisk together tahini, maple syrup, lemon juice, and salt with 1 tablespoon water until smooth and pourable.
Arrange grilled fruit on a serving platter. Drizzle with maple-tahini sauce and sprinkle with toasted sesame seeds.

Notes

If you don’t have a bowl, shake the tahini sauce ingredients together in a small jar. Grill fruit over hot coals, not direct flames, for best caramelization. Serve warm for the best flavor.

Calories: 105kcal

Course: Dessert

Cuisine: Mediterranean

Keyword: easy cleanup, grill, stone fruit, summer camping, vegan, vegetarian

Nutrition