Mountain Man’s Corned Beef Skillet

Hearty skillet of corned beef, potatoes, and onions cooked outdoors over a campfire.

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Mountain Man’s Corned Beef Skillet

A hearty one-pan breakfast with canned corned beef, crispy potatoes, and sunny-side eggs, perfect for fueling a big day in the wild. This skillet classic is a campsite favorite for hungry adventurers.

Servings servings

Prep Time 8

Cook Time 22

Total Time 30

Equipment

Cast iron skillet
Spatula
Knife
Cutting board

Ingredients

1 can corned beef 12 oz, diced
3 cups russet potatoes peeled and diced
1 small white onion diced
2 tbsp cooking oil
4 eggs
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp salt

Instructions

Heat oil in a cast iron skillet over medium campfire or stove heat.
Add potatoes and onion. Sauté, stirring often, until potatoes are golden and tender, about 10 minutes.
Add diced corned beef, black pepper, thyme, and salt. Cook, stirring occasionally, for 7 minutes until browned and edges crisp.
Make 4 shallow wells and crack eggs into them. Cover skillet loosely with foil and cook until eggs are set, about 5 minutes.
Serve immediately in bowls or straight from the skillet.

Notes

Canned corned beef is a classic for extended trips. For a crispier hash, let potatoes brown undisturbed before stirring. Bury the skillet edge in coals for even heating.

Calories: 581kcal

Course: Breakfast

Cuisine: American

Keyword: beef, car camping, cast iron, eggs, one-pot, potatoes

Nutrition