No-Cook Almond Joy Chia Breakfast Jars
Layered breakfast jars with chocolate, coconut, and almonds for a sweet, energizing start—no stove required. Naturally vegan and perfect for make-ahead meal prep at camp.
Equipment
- Jars with lids
- Spoon
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tbsp maple syrup
- 2 tbsp unsweetened cocoa powder
- 1/4 cup shredded coconut
- 1/4 cup sliced almonds
- 1/2 tsp vanilla extract
Instructions
- In each jar, combine chia seeds, cocoa powder, and almond milk. Stir until well mixed.
- Add maple syrup and vanilla, stir again.
- Seal and refrigerate in cooler or soak at least 3 hours until thickened.
- Top with coconut and sliced almonds before eating.
Notes
No-cook chia jars are perfect for summer and for those wanting a healthy, dessert-like breakfast. Use insulated jars for a chilled treat on hot trips.