No-Cook Lemon-Blueberry Chia Dessert Cups
Vibrant lemon zest and juicy dried blueberries suspended in creamy chia pudding make these refreshing cups a perfect no-cook campsite dessert. Simple, packable, and delightfully tangy-sweet.
Equipment
- 2 sealable jars or cups
- Spoon
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk or other plant milk
- 2 tablespoons pure maple syrup
- 1/2 teaspoon lemon zest
- 1/4 cup dried blueberries or freeze-dried
- 1/2 teaspoon vanilla extract
- Pinch salt
Instructions
- In a sealable jar or cup, whisk together chia seeds, almond milk, maple syrup, lemon zest, vanilla, and salt.
- Stir in the dried blueberries.
- Let sit for 2 minutes, then stir again to prevent clumping.
- Seal and refrigerate or place in a cooler for at least 2 hours (or overnight) to thicken.
- Stir before serving.
Notes
Great for prepping ahead or for backpackers. This dessert thickens in a cooler or cold stream if refrigeration is unavailable. Use reusable jars for no-waste cleanup.