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–+ servings
Scoops of lemon herb hummus topped with fresh herbs and lemon zest served in halved bell peppers.
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No-Cook Lemon Herb Hummus Boats

Mini cucumber boats filled with tangy lemon herb hummus and topped with crunchy veggies for a refreshing, hydrating snack on the go.
Servings 8 boats
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes

Equipment

  • Knife
  • Spoon

Ingredients

  • 2 large cucumbers
  • 1/2 cup hummus store-bought or homemade
  • 2 tablespoons lemon juice
  • 1 teaspoon chopped fresh dill
  • 1/4 cup shredded carrots
  • 1/4 cup chopped red bell pepper

Instructions

  • Slice cucumbers in half lengthwise and scoop out the seeds with a spoon to form boats.
  • In a bowl, stir lemon juice and dill into the hummus.
  • Spoon hummus mixture into each cucumber boat.
  • Top with shredded carrots and chopped red pepper. Serve chilled or at room temperature.

Notes

These boats are hydrating and travel well—ideal for hot days or as a refreshing snack on the trail.
Calories: 59kcal
Course: Snack
Cuisine: Mediterranean
Keyword: backpacking, lightweight, make ahead, no-cook, vegan

Nutrition

Calories: 59kcal | Carbohydrates: 6.6g | Protein: 1.7g | Fat: 4.3g | Saturated Fat: 0.5g | Sodium: 77mg | Fiber: 1.6g | Sugar: 1.9g