No-Cook Lemon Herb Hummus Boats
Mini cucumber boats filled with tangy lemon herb hummus and topped with crunchy veggies for a refreshing, hydrating snack on the go.
Equipment
- Knife
- Spoon
Ingredients
- 2 large cucumbers
- 1/2 cup hummus store-bought or homemade
- 2 tablespoons lemon juice
- 1 teaspoon chopped fresh dill
- 1/4 cup shredded carrots
- 1/4 cup chopped red bell pepper
Instructions
- Slice cucumbers in half lengthwise and scoop out the seeds with a spoon to form boats.
- In a bowl, stir lemon juice and dill into the hummus.
- Spoon hummus mixture into each cucumber boat.
- Top with shredded carrots and chopped red pepper. Serve chilled or at room temperature.
Notes
These boats are hydrating and travel well—ideal for hot days or as a refreshing snack on the trail.