No-Cook Mango Coconut Chia Pudding
Tropical and creamy, this make-ahead chia pudding layers coconut milk, mango, and a touch of honey. It’s refreshing, dairy-free, and requires only a spoon and a jar—no fire needed.
Equipment
- Jars or small containers
- Spoon
Ingredients
- 1 can coconut milk 13.5 oz, full fat
- 1/4 cup chia seeds
- 1 tbsp honey or maple syrup for vegan
- 1 cup diced mango fresh or thawed frozen
- 1 tsp lime juice
Instructions
- Shake or stir coconut milk until smooth. Combine coconut milk, chia seeds, honey, and lime juice in each jar. Stir well.
- Let sit at least 10 minutes (or overnight in cooler), stirring again after 5 minutes as it thickens.
- Top with diced mango before serving.
- Enjoy straight from the jar.
Notes
Chia pudding is perfect for prepping before you head out. It thickens as you hike and is cool and hydrating. Great for warm weather camps.