This wild-foraged inspired spritz combines tart cranberry juice and fragrant spruce tips (or rosemary) for a refreshing, woodland-scented sparkling drink—perfect for sipping around the fire pit.
Servings 4glasses
Prep Time 6 minutesmins
Cook Time 2 minutesmins
Total Time 8 minutesmins
Equipment
water bottle or pitcher
muddler or spoon
Ingredients
2cupscranberry juiceunsweetened or lightly sweetened
4sprigsfresh spruce tipsor rosemary
1tablespoonlemon juicefresh
2tablespoonsmaple syrupor honey, to taste
2cupssparkling waterchilled
1cupice cubes
Instructions
Gently bruise spruce tips or rosemary with the back of a spoon to release aroma.
In a pitcher, combine cranberry juice, lemon juice, and maple syrup. Stir well.
Add sparkling water and ice, then add the spruce tips and stir gently.
Pour into glasses and serve with a sprig for garnish.
Notes
Spruce tips can be foraged in spring (ensure proper identification) or sub with rosemary. Chill the spritz using creek water or in a cooler for best results.