One-Pot Campfire Maple Pumpkin Pudding
Silky pumpkin pudding with real maple syrup and warming spices, cooked in a single pot over the campfire. This dessert brings autumn vibes to any campsite gathering.
Equipment
- Medium saucepan
- Spoon
Ingredients
- 1 can pumpkin purée 15 oz
- 1/2 cup maple syrup
- 2 cups whole milk or non-dairy alternative
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- In a saucepan, whisk pumpkin, maple syrup, milk, brown sugar, and spices until smooth.
- Place over medium campfire heat. Stir constantly as mixture heats and thickens, about 10-12 minutes.
- Once pudding coats the back of a spoon, remove from heat. Let cool 5 minutes and serve warm or chilled.
- Optional: Top with whipped cream or toasted pecans.
Notes
Pumpkin pudding thickens as it cools, so serve warm at camp or chill in a cooler for a firmer treat later.