One-Pot Cardamom-Honey Dried Fruit Compote

Simmering dried fruits with cardamom and honey in a single pot over a camp stove.

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One-Pot Cardamom-Honey Dried Fruit Compote

This warm, spiced compote features dried apricots, figs, and raisins simmered with honey and cardamom for a fragrant, spoonable dessert. Delicious alone or as a topping for pancakes or yogurt at camp.

Servings servings

Prep Time 5

Cook Time 10

Total Time 15

Equipment

Small saucepan
Spoon

Ingredients

1/2 cup dried apricots chopped
1/2 cup dried figs chopped
1/2 cup golden raisins
2 tbsp honey
1 cup water
1/2 tsp ground cardamom
1 tsp lemon zest

Instructions

Combine dried fruits, honey, water, cardamom, and lemon zest in a saucepan over medium heat.
Bring to a simmer and cook uncovered, stirring occasionally, for 8-10 minutes, until fruits are plump and syrupy.
Remove from heat and let cool slightly. Serve warm in bowls or as a topping.
Optional: Garnish with a dollop of yogurt.

Notes

Compote comes together quickly and is great on its own or as a topper. Make extra for breakfast!

Calories: 221kcal

Course: Dessert

Cuisine: Mediterranean

Keyword: easy cleanup, fruit, one-pot, propane stove, vegetarian

Nutrition