One-Pot Cardamom-Honey Dried Fruit Compote
This warm, spiced compote features dried apricots, figs, and raisins simmered with honey and cardamom for a fragrant, spoonable dessert. Delicious alone or as a topping for pancakes or yogurt at camp.
Equipment
- Small saucepan
- Spoon
Ingredients
- 1/2 cup dried apricots chopped
- 1/2 cup dried figs chopped
- 1/2 cup golden raisins
- 2 tbsp honey
- 1 cup water
- 1/2 tsp ground cardamom
- 1 tsp lemon zest
Instructions
- Combine dried fruits, honey, water, cardamom, and lemon zest in a saucepan over medium heat.
- Bring to a simmer and cook uncovered, stirring occasionally, for 8-10 minutes, until fruits are plump and syrupy.
- Remove from heat and let cool slightly. Serve warm in bowls or as a topping.
- Optional: Garnish with a dollop of yogurt.
Notes
Compote comes together quickly and is great on its own or as a topper. Make extra for breakfast!