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A pot of fluffy couscous mixed with herbs and lemon zest simmering over a campsite stove.
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One-Pot Herbed Couscous with Lemon

Fluffy couscous cooked in minutes with a medley of fresh herbs and lemon for a bright, Mediterranean-style camp side that’s fast and versatile.
Servings 4 servings
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes

Equipment

  • Small pot with lid
  • Fork

Ingredients

  • 1 cup couscous
  • 1.25 cups water
  • 1/2 lemon zested and juiced
  • 2 tablespoons olive oil
  • 1/4 cup fresh parsley chopped
  • 1/4 cup fresh mint chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • In a small pot, bring water, olive oil, salt, and pepper to a boil.
  • Stir in couscous, lemon zest, and juice. Remove from heat and cover.
  • Let sit for 5 minutes, then fluff with a fork.
  • Stir in chopped parsley and mint. Serve warm or at room temperature.

Notes

Couscous is ultralight and cooks in minutes, making it ideal for backpacking or quick car camping meals. Use fresh or dried herbs as available.
Calories: 263kcal
Course: Side Dish
Cuisine: Mediterranean
Keyword: car camping, couscous, one-pot, quick meal, vegetarian

Nutrition

Calories: 263kcal | Carbohydrates: 49.3g | Protein: 8.5g | Fat: 0.2g | Saturated Fat: 1.1g | Sodium: 213mg | Fiber: 3.4g | Sugar: 2.5g