One-Pot Savory Cheddar & Spinach Oatmeal
A camp-friendly savory oatmeal loaded with sharp cheddar, sautéed spinach, and a hint of garlic, simmered in one pot for a nourishing, protein-rich breakfast with minimal fuss.
Equipment
- Small pot
- Spoon
- Knife
Ingredients
- 1 cup quick oats
- 2 cups water
- 1/2 cup shredded sharp cheddar cheese
- 1 cup baby spinach roughly chopped
- 1 tbsp olive oil
- 1 clove garlic minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat olive oil in the pot over medium flame. Sauté minced garlic until fragrant, about 1 minute.
- Add chopped spinach and sauté until wilted, 1-2 minutes.
- Pour in water, bring to a simmer, then stir in oats and salt.
- Cook, stirring frequently, until thick and creamy, 5 minutes.
- Remove from heat and fold in cheddar cheese and black pepper until melty.
- Serve hot, with extra cheese on top if desired.
Notes
This is a quick, one-pot meal ideal for a lightweight camp kitchen. Oats cook fast and pack small, perfect for backpacking or minimalist setups.