One-Pot Sweet Chile Peanut Snack Noodles
Quick-cooked ramen noodles tossed in a sweet-spicy chile peanut sauce for a slurpable, energizing camp snack you can eat with chopsticks or a fork.
Equipment
- Small pot
- Spoon
- Chopsticks or fork
Ingredients
- 1 3-oz ramen noodle block discard seasoning
- 1 1/2 cups water
- 2 tablespoons peanut butter
- 2 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
- 1 scallion green onion thinly sliced
Instructions
- Bring water to a boil in a small pot over the stove.
- Add ramen noodles and cook for 3 minutes until tender. Drain off all but 2 tablespoons water.
- Add peanut butter, chili sauce, soy sauce, and vinegar; stir until noodles are saucy and evenly coated.
- Drizzle with sesame oil and top with sliced green onion before serving.
Notes
Perfect for a quick energy boost. Noodles and sauce ingredients are lightweight and easy to pack.