Orange-Cinnamon Campfire Apple Chips
Thinly sliced apples dusted with cinnamon and orange zest, slow-roasted over the campfire for a chewy-crisp, naturally sweet snack perfect for hiking or fireside grazing.
Equipment
- Grill grate or campfire rack
- Sharp knife or mandoline
- small bowl
Ingredients
- 2 large apples cored and thinly sliced
- 1 teaspoon ground cinnamon
- 1 orange zest only
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup optional
Instructions
- Toss apple slices with lemon juice in a bowl to prevent browning.
- Lay slices on a grill grate set over a low campfire. Sprinkle with cinnamon and orange zest. Drizzle with maple syrup if desired.
- Roast 40-50 minutes, turning every 10-15 minutes, until edges curl and chips are crisp-tender.
- Cool fully before packing for the trail.
Notes
Keep heat low and turn chips often to avoid scorching. These chips are a lightweight, naturally sweet snack for hikes or day trips.