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–+ servings
Cashew snack mix with curry spices cooking in a black skillet over a propane stove.
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Propane Stove Curried Cashew Snack Mix

A savory medley of cashews, raisins, and crunchy cereal tossed in a fragrant curry butter and crisped in a skillet for a crowd-pleasing trail snack.
Servings 6 servings
Prep Time 6 minutes
Cook Time 8 minutes
Total Time 14 minutes

Equipment

  • Nonstick skillet
  • Spoon
  • Bowl

Ingredients

  • 1 cup unsalted cashews
  • 1 cup rice or corn cereal squares
  • 1/3 cup raisins
  • 2 tablespoons butter
  • 1 teaspoon curry powder
  • 1/2 teaspoon sea salt

Instructions

  • Heat butter in skillet over medium stove flame until melted.
  • Add cashews and cereal squares. Stir constantly for 3-4 minutes until fragrant and slightly toasted.
  • Sprinkle in curry powder and salt; stir to coat.
  • Remove from heat, toss in raisins, and let cool slightly before serving.

Notes

Mix is crunchy and fragrant with a sweet-savory balance. Cool fully and store in an airtight bag for portable snacking.
Calories: 426kcal
Course: Snack
Cuisine: Indian
Keyword: make ahead, one-pot, propane stove, quick meal, vegetarian

Nutrition

Calories: 426kcal | Carbohydrates: 54g | Protein: 9.9g | Fat: 19.8g | Saturated Fat: 3.2g | Sodium: 437mg | Fiber: 4.1g | Sugar: 15.4g