Propane Stove Korean Beef Bowl
Sweet and savory ground beef, quick-sautéed with garlic, ginger, and soy, served over instant rice and topped with scallions for a fast Asian-inspired lunch at any campsite.
Equipment
- skillet
- Spoon
- Knife
Ingredients
- 1/2 lb ground beef
- 2 cloves garlic minced
- 1 tbsp fresh ginger minced
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1 cup instant rice cooked
- 2 tbsp sliced scallions
- 1/4 tsp red pepper flakes optional
Instructions
- Heat skillet over medium propane stove flame. Add ground beef and cook, breaking up, until browned.
- Stir in garlic and ginger, sauté 1 minute.
- Add soy sauce, brown sugar, sesame oil, and red pepper flakes. Simmer for 2 minutes.
- Divide cooked rice between bowls. Top with beef mixture and sprinkle with scallions.
Notes
Instant rice makes this a quick, fuel-saving option. All ingredients can be packed cold. Bring a silicone spatula for easy skillet cleanup.