Propane Stove Turkish Camp Coffee
Robust, sweetened coffee with fine cardamom brewed over a propane stove in the open air—Turkish style—rich, aromatic, and energizing for alpine starts or after-dinner moments.
Equipment
- small pot or Turkish coffee pot
- Spoon
- Propane stove
Ingredients
- 2 cups water
- 3 tablespoons finely ground coffee Turkish or espresso grind
- 2 teaspoons sugar to taste
- 1/4 teaspoon ground cardamom or 2 pods, crushed
- 1/4 teaspoon cinnamon optional
Instructions
- Combine water, coffee, sugar, and cardamom in pot. Stir to mix.
- Place over medium flame on propane stove, heat until foam rises (do not boil).
- Lift off heat and let foam settle. Repeat 2 more times for rich crema.
- Pour gently into cups without straining grounds and enjoy immediately.
Notes
Grind coffee at home for best flavor. Portable propane stoves offer heat control for authentic Turkish-style brewing. Let grounds settle before sipping.