Quick Thai Peanut Slaw Cups
Crunchy cabbage and carrot slaw tossed in a sweet-savory Thai peanut dressing, served in crisp lettuce cups—a refreshing, no-cook campsite side for sweltering days.
Equipment
- Mixing bowl
- Spoon
- lettuce leaves
Ingredients
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 2 tablespoons roasted peanuts chopped
- 2 tablespoons fresh cilantro chopped
- 8 large lettuce leaves (butter or romaine)
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
Instructions
- Mix peanut butter, soy sauce, rice vinegar, and honey in a bowl to make dressing.
- Add cabbage, carrots, peanuts, and cilantro. Toss until well-coated.
- Spoon slaw into lettuce leaves to form cups. Serve immediately.
- Tip: Keep lettuce cool for best crunch.
Notes
Great for hot weather camping or as a trail lunch. Chop and bag veggies ahead; dressing can be mixed and carried in a small jar.