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–+ servings
A bowl of oyster crackers mixed with ranch seasoning, dill, and herbs ready for snacking.
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Ranch Dill Oyster Cracker Munch

Crispy oyster crackers tossed in ranch and dill, roasted over the fire for a tangy, herby camp snack. Great for road trips, hike breaks, or sharing around the picnic table.
Servings 8 servings
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Equipment

  • Cast iron skillet
  • Mixing bowl
  • Spoon

Ingredients

  • 4 cups oyster crackers
  • 3 tablespoons olive oil
  • 2 tablespoons ranch seasoning powder
  • 1 tablespoon dried dill
  • 1/2 teaspoon garlic powder

Instructions

  • Toss oyster crackers with olive oil, ranch powder, dill, and garlic powder in a bowl until evenly coated.
  • Pour crackers into a skillet over medium campfire heat. Stir frequently for 12-15 minutes until golden and fragrant.
  • Cool before serving for maximum crunch.
  • Store any leftovers in a zip bag for the trail.

Notes

Stir often so crackers roast evenly and don’t burn. This snack is easy to scale for groups and makes a fun addition to camp lunches.
Calories: 499kcal
Course: Snack
Cuisine: American
Keyword: campfire, car camping, easy cleanup, make ahead, vegetarian

Nutrition

Calories: 499kcal | Carbohydrates: 89.5g | Protein: 8.4g | Fat: 13.6g | Saturated Fat: 1.1g | Sodium: 1388mg | Fiber: 0.2g | Sugar: 0.2g